When you think of two-Michelin-Star dining, you probably don’t think of pub food.
Which is fair. Because there is exactly one pub in the world with two Michelin Stars.
It’s called the Hand and Flowers. It’s in Marlow, just west of London. And for one night earlier this month, British Airways brought Tom Kerridge, its chef and proprietor, to The Pearl in Dogpatch to recreate a pop-up version of it. The event was part of Above & Beyond, a series that brings white-glove, British-inspired happenings to U.S. soil — invite-only dinners with award-winning chefs included.
We went. We feasted. We lived to tell about it.